sharing my love for all things delicious, in life and food
Hope everyone had a nice weekend. For us in the US, it was Memorial Day weekend. Aside from being thankful for all who gave their lives and service for our freedom…Memorial Day weekend being in May and the weather being so nice, it’s usually a great weekend for grilling! For our family, burgers! Burgers has
Well here we are, a family of 4. Nine months of preparation, anticipation, doctor appointments, labs and tests has led to this moment and I feel so happy and content. Tired, but so happy. Today actually would have been my induction day but the little guy decided to come earlier. I’m so glad he did
I was first introduced to this dish by my husband in the beginning of our relationship, YEARS back when he was the only one us that did any cooking. He is not Filipino but he had neighbors who were and that’s how he learned of it. The bold strong flavors of soy sauce and vinegar
Hope everyone had a nice weekend. It was Mother’s Day weekend for us and also the start of paternity leave for my husband so it was extra nice. I’m nearing 39 weeks pregnant and ready for baby to come anytime now! Until then, I’m trying to get lots of rest but it’s hard when to-do
It’s Cinco De Mayo and I was going to make shrimp tacos today but I wanted to do something lower carb (only 3 more weeks!) and so shrimp lettuce wraps it was. My husband and daughter still ate their shrimp with tortillas, which I allowed myself a bite of and it was delicious. Either way
It’s May 1st! By the end of this month, our little family will finally meet the bun I’ve been baking for the last 9 months. We will be a family of 4, and I will no longer be pregnant (and no more gestational diabetes- I hope)! It’s a big month for us and I’m trying