When it comes to tofu there are only a few recipes that I can depend on that both my husband and I will enjoy, Salt and Pepper tofu is one of them. It’s such a simple dish and if you buy your tofu already fried it’s also a very quick dish to make. Despite it’s simplicity, it is so tasty and packed with robust flavor. My sister wanted to try to make this so I’ll share with you the recipe! Like other recipes, after making this a few times, you’ll discover the ratio of spices that suits your taste buds best.
Salt and Pepper Tofu (adapted from Viet World Kitchen)
1 package fried tofu (cut to your preference, I like 1 inch cubes)
1 Tbs cooking oil
1 Tbs minced garlic
2 stalks of green onions, cut into small pieces
1/2 cup chopped cilantro
1 jalapeño cut into pieces
1 small bell pepper cut into 1 inch cubes (optional)
1 tsp sugar
1 tsp kosher salt
1 tsp white pepper
1. In a small bowl, mix salt, sugar, and white pepper and set aside
2. In a large skillet on high heat, add oil
3. Once pan is hot, add bell peppers and cook until soft (3-5 minutes)
4. Add garlic and stir for about 30 seconds – 1 minute
5. Add tofu and stir until brown to your preference. You may have to let the tofu sit on each side for a while to get it to brown.
6. Once the tofu is cooked and browned on each side, add in the salt and pepper mixture and toss.
6. Add in green onion, cilantro, and jalapeños and quickly toss untill herbs are wilted and turn of heat.
Serve and enjoy!