Coconut Curry Butternut Squash Soup and I’m a Year Older πŸ€·πŸ»β€β™€οΈ

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I wanted to make butternut squash soup this Sunday. Usually I would use milk to make it more creamy but I remembered I had some coconut milk in the fridge. Hmm…intriguing I thought. Honestly, I was hesitant to use it because to me coconut milk doesn’t seem like a natural partner to butternut squash. But something inside me was whispering that it just might work. I did a quick search on the internet and came across this recipe.Β It looked similar to what I had in mind so I gave it a try.

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Yay for trying new recipes and it actually being delicious!

So, it’s squash time and if you guys are wanting to try a new soup recipe…try thisΒ one on NYT Cooking!

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Simple ingredients for a quick and delicious soup,
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If you don’t have an immersion blender, but you love making soups-get one! It’ll change your life.
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Enjoy with a glass of white wine (optional of course)πŸ˜‰

By the way my birthday was last week and my dad sent me this really nice basket.
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I mentioned to him a while back I wanted a shallow basket to harvest herbs in my patio. He sent me this beauty for my birthday. It’s a little too big for harvesting herbs, but I think it’s perfect for my garlic and onions! πŸ‘Β Thanks Dad!
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