Month: September 2017

Vietnamese Caramelized Braised Pork, Thit Kho Tau

This dish is so simple to make, but you’d never be able to tell by it’s complex flavors. It’s savory and sweet and has a such a deep and satisfying flavor, it’s no wonder many Vietnamese consider this a comfort food, I certainly do. I love making a pot of this and having leftovers. The

Continue reading