Soy Marinated Salmon with Pineapple Salsa
Today I have 2 recipes in 1! Actually, I posted the Pineapple Salsa recipe a while back, so I guess I just have one recipe. But it’s still a yummy one. It’s a very simple marinade for salmon. I adapted it from a Betty Crocker Recipe I found online. I use dark soy sauce in the recipe for a darker color, but if you don’t have it, or prefer your salmon to stay more light in color then just substitute dark soy sauce for regular soy sauce.
The marinade taste great on salmon or white fish. My previous post I used it for tilapia. This is great summer time recipe. Fresh ingredients with pineapple, cucumbers, and tomatoes. For best results you should grill the salmon. But if you don’t have access to a grill or just prefer baking it, no worries, baked salmon will still taste wonderful.
Soy Marinated Salmon (adapted from Betty Crocker)
1 Tbs soy sauce
1 Tbs dark soy sauce
1 Tbs brown sugar
1 Tbs honey
2 Tbs melted butter or olive oil
2 clove garlic, minced
1/4 tsp black pepper
2 Tbs green onions
- Combine all ingredients and marinate the salmon for 1 hour.
- Grill on medium heat for about 5 minutes per side.
- Remove onto a platter and top with the fresh pineapple salsa!
It’s simple as that.