When I first heard about avocado toast, to be completely honest, I wasn’t intrigue. I’m not sure why, I guess just the thought of putting avocado on toast didn’t appeal to me. But that all change one day when my husband offered to bring home breakfast from the cafe at his work and he said they had avocado toast. Sure, I’ll give it a try. I might have been pregnant at the time (I don’t exactly remember why I was so laze faire about what to eat) but anyways, he brought home the toast, I ate it and I so pleasantly surprised at how delicious and flavorful the avocado toast tasted!
Ever since then whenever I have avocados at home I enjoy making some avocado toast for breakfast. It so easy and customizable. You can just have it with some salt and pepper or dress it up with more toppings if you fancy. Sometimes I’ll even put an egg on top. My first avocado toast was more like guacamole with onions and garlic. But the simplest method for me is to just add salt, pepper, garlic powder, onion powder, and some tomatoes. Spread it on top a nice toasty bread and viola! Breakfast!
1 slice of bread, toasted
1 large avocado
1/2 cup cherry tomatoes, halved
1/4 tsp salt and pepper (can add more to taste)
1/4 tsp garlic powder
1/4 tsp onion powder
1. In a medium size bowl combine avocado, garlic, onion, salt and pepper
2. With a fork, gently mash together to desire consistency
3. Gently fold in tomatoes
4. Add more salt or pepper to taste
5. Spread on top of toast and enjoy!
If you’ve had your reservations about avocado toast (like me), I strongly encourage you to put your reservations aside and try it just once…who knows, you just might find your new go-to breakfast dish!