When I first heard about avocado toast, to be completely honest, I wasn’t intrigue. I’m not sure why, I guess just the thought of putting avocado on toast didn’t appeal to me. But that all change one day when my husband offered to bring home breakfast from the cafe at his work and he said
Month: June 2017
If this recipe sounds familiar it’s because I’ve made a post about it a while back! But this week I decided to make a video of the written recipe. If you’ve seen any of my videos Thank You for watching them and I hope you enjoyed them as much as I enjoy making them 🙂
I love potatoes. I love salad. I love potato salad. And I really like Japanese potato salad. It’s simple and I love that it uses cucumbers. I also like American potato salad. It’s flavorful and I love pickles (which are also cucumbers!). So after making different potato salads for a while, I decided to combine
Shaking Beef is one of my favorite ways to cook beef. It’s fast, flavorful and when served with fresh watercress salad and tomatoes, it’s a complete meal for us at home. I loved it when my dad made it for us when we were young, so when I moved away with my husband I knew