Meet Blondie: Cousin to the Brownie


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Blondies! One of my favorite baked treats. Have you ever had them?  I first made them about 6 years ago when I was craving a certain something but couldn’t pin my finger on it.  After searching for recipes and inspiration, I found something called Blondies and they seem to be the thing I was needing.  Gave them a try and since then I’ve been hooked.  They’re like the cousin of brownies in terms of texture, but since no chocolate is added they bake into a nice caramel color. Why would you NOT add chocolate you ask??? I don’t know! But just try it! Trust me, they’re wonderful. They are fast and simple to make.  You can probably bake a batch and clean up in 45 minutes tops.  I love the texture of these blondies, soft, chewy, sweet…perfection.   They’re perfect when you’re craving something sweet from the oven.  I always add nuts to mine, preferably walnuts, but I had pecans at home and they were just as tasty.

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Blondies (makes 9 blondies)
½ cup butter
1 cup unpacked packed brown sugar
1 egg
1 tsp vanilla
1 cup flour
½ tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
½ cup nuts, Walnuts or Pecans

  1. Preheat oven to 350.
  2. Lightly spray a square 8×8 baking pan.
  3. Melt butter, add sugar, vanilla, stir together and let cool.
  4. Sift flour, baking powder, baking soda, salt.
  5. When butter is cooled add egg and quickly whisk.
  6. Whisk flour into butter mixture.
  7. Fold in walnuts.
  8. Bake 350 for 20 minutes or until toothpick comes out clean at center.

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No sifter, so I just whisk all my dry ingredients together.
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Butter Sugar Mix 01c352a5359597335bebd91bef0d357f16338c6554
Added the egg

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Added the flour

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In 20 minutes you’ll have a delicious baked treat 🙂

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